It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -
I think this coffee marble cheesecake is the best choice for afternoon tea. Coffee with cheese neutralizes the heavy taste of cheese. It will never feel greasy to eat and is easy to do. The success rate is also high. There is no need to beat ing... ...
It's not difficult. It's just a simple mixture of materials. So the steps are not detailed. It's mainly to share the recipe. It's groped by myself. The taste is really good. Besides, yogurt replaces sour cream. The cake body is less sugar. The b... ...
Are you dessert control? Are you matchmaker? Like marble cake? Can't resist the temptation of Matcha? Don't get tangled up. Bake with Mrs. Ni. Combine these two delicacies. Make Matcha marble cake easily. It's not sweet and not greasy. It's a go... ...
Formula reference from fruit school. Practice changed -
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Marble Cheese. It's a cake popular with too many men around. It looks calm. But the taste and taste. Ha ha ha. You will understand after eating. Bake slowly at home ~ ~ this heavy cheesecake tastes mellow, which is the favorite of the family. Yo... ...
I love baking because I want to live a healthy and high-quality life. I'm tired of the heavy oil, heavy sugar and high calorie food outside. I prefer to study some small food without oil and low sugar at home. I want to pay attention to the bala... ...
The first time I made marble, the pattern is very satisfactory.
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
I haven't made a cake for a long time. I made a marble cake with the leftover materials at home. It's delicious. This is a 6-inch size.
Every time I go out with my girlfriend, I have to bring her my own delicious companion gift. This time, I made a super delicious light cheesecake and decorated it with marbles. In an instant, I forced her to improve more than a little. Mold - fa... ...
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
Pound cake is the most basic cake. It has a history of more than 200 years. The reason why it is called this name is that its traditional practice is to follow a classic material ratio, that is, flour, butter, eggs and sugar should be 1 pound ea... ...
This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...